Local, seasonal and organic ingredients are used at this neighborhood eatery when possible. Diners are wowed by the frequently changing offerings. The menu includes highly imaginative and creative cuisine such as crispy Springer Mountain chicken confit, grilled beef hanger steak, smoked trout chowder and boquerones (anchovies) with pickled chiles, caperberries and tomato-garlic toast. The espresso bar is open throughout the day.
