If you have never tried Ethiopian food then this restaurant is an excellent introduction to the cuisine! The service is professional, friendly and always willing to offer a recommendation. The most popular dish is "Tibs" served with traditional Injera bread or be adventurous and try the "Fir Fir" or "Fish Dulet." The menu also features a variety of vegan options. Traditionally meals are eaten with your fingers but flatware is available upon request.
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