Tucked away in a hotel is this stylish restaurant serving up a modern take on Southern cuisine. The hospitable waitstaff, beautiful décor and delicious menu options attract both hotel guests and locals. The dry-aged steaks are popular as are the North Carolina mountain trout and Scottish salmon. My favorite is the roasted corn and smoked chicken chowder along with the delicious homemade desserts. Ask about the gluten-free and vegetarian menu options.