This place puts a trendy and modern spin on the common burger joint. Cooked-to-order gourmet burgers made from hanger steak include the "Philly" and "Oaxaca" burger. For those not in the mood for beef, try the crab, tuna, veal and veggie burgers. Tempting sides include french fries, fried okra, vodka-battered onion rings and sweet potato tots. The creative milk shakes are both distinctive and delicious.