This hugely popular joint combines barbecue techniques that originate from its owner/chefs background as Texas meets Korea. Spicy Korean or North Carolina-style sandwiches are big hits as are the smoked ribs and brisket. Burgers and sausage are available as well. Various sauces include Carolina, Texas, Tennessee, Hotlanta and Korean. A local Georgia farm is the source for the sumptuous ingredients found here. The place is quite small, popular and features patio seating only.