Each prime cut of beef, including dry-aged selections, comes from Allen Brothers in Chicago. Pair up the choice with such creative sides as jalapeño cream corn or smoky braised greens with Kentucky hog jowl. If diners prefer seafood, try broiled Maine lobster or blackened red fish. Among the imaginative cold appetizers is venison tataki. Contemporary appointments decorate the hugely popular restored cotton warehouse, which is known for solid service.