Good takes on Thai standards can be found here, including curries, noodles, spring rolls and soups. Many creative items include shrimp and diver's scallops sautéed with asparagus, onion, carrots and mushrooms in a sweet chili sauce and fried catfish filets sautéed with roasted sweet chili sauce and red curry paste. Large soft shell crab should also be noted. Sushi is available and is very popular. The dining room is crowded with more space on the patio. Service is spotty.