AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
After refining the recipes and techniques on the competitive barbecue circuit, the owners of this restaurant opened their doors to the public. The delicious flavors come from a long, slow smoke over hardwoods. The baby back ribs, smoked brisket sandwich and pulled pork are the specialties of the house. Bring your appetite and leave the belt at home because you won't leave hungry.