AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The emphasis here is on the partnership between the chef and the farmer. Only the week's freshest harvest goes into dishes that bring out true flavors. Start with a farm egg baked in celery cream with rustic bread, then savor an entrée of house-made pork sausage with a side of braised local greens. For dessert, the simple scoop of the day holds its own against more creative choices. On the third Tuesday of every month, you can try the family-style harvest dinner.