Are you ready for something different? This restaurant is Atlanta's go-to place for upscale Persian cuisine. The décor is both exotic and luxurious and the food will break you out of your culinary rut. Start the meal with the fresh spinach and date salad with almonds and toasted naan. You can't go wrong with any of the kabob dishes (my favorite is the "Chinjeh Lubia Polo") or the Chilean sea bass. But save room for the cardamom cake with strawberries.