For those in the mood for a casual, festive Greek dining experience, this is the place to come. I recommend starting with the wildly popular saganaki or flaming cheese—the server lights it on fire at the table and when the flame goes out everyone yells opa. Entrées include classic dishes such as gyros, moussaka (Greek lasagna), Santorini chicken and papoutsakia (stuffed eggplant). The bar serves up a wide variety of cocktails and beverages including a variety of ouzo. The patio area, main dining room and large bar area provide plenty of seating to gather and celebrate.