Classic. After over 30 years of continuous service, this sophisticated, yet cozy, restaurant is truly a mainstay in the area. The food is superior and blends attractively garnished dishes that take into account texture and presentation with the freshest ingredients. Dishes such as sea bass with crab meat, cedar-plank salmon, rack of lamb and hand-cut filet of beef regularly appear on the menu along with delightful nightly specials. The seasoned floor staff dotes on the many regular patrons, whereas newcomers may receive somewhat less attention. It is located across from Augusta National so plan ahead if any events are taking place, you really wouldn't want to miss this experience.