This festive eatery nurtures a Mardi Gras theme along with an energetic attitude. Spicy cuisine, such as seafood crepes drizzled with cheese sauce, is sure to please. Also on the menu are such perfectly prepared Cajun and Creole staples as red beans and rice, jambalaya, shrimp Creole, blackened seafood dishes and seasoned steaks. The award-winning peanut butter pie is the perfect way to end a meal. If you've been to the Big Easy you'll recognize the aromas and festive atmosphere immediately and the food will not disappoint. If you haven't, come on in and laissez le bon temp rouler!