AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This farm-to-table eatery features some creative and truly delicious fare. Local ingredients are used whenever possible and change seasonally. The crab ravioli is a great way to start, or share some smoked salmon and trout spread. Entrées include duck two-ways, Brasstown meatloaf and bistro steak. The homemade desserts vary from day to day and are a perfect way to complete your meal.