This family-run restaurant offers a nice variety of Greek, Italian, Turkish and North African fare with special attention to the use of fresh herbs and spices to enhance the flavors. At lunch diners can sample a number of dishes at the daily buffet. During the dinner hour full entrées and pizza take the stage with such dishes as steak Gorgonzola, baked penne and shrimp diavolo. The chicken caprino is extremely flavorful. Vegetarian and children's selections are available.