AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef here prepares food in the Alsatian style, which blends elements of French and German cuisine from the Alsace region. The dining room is appointed in a rustic French country kitchen style. A choice of quiche or escargot is a good way to begin and such entrées as the lamb loin chops or beef Wellington are quite delicious and filling. No meal here would be complete without some crème brûlée.