The bright red wood door on this stucco, arched brick Mediterranean-style structure is a warm, welcoming invitation to enter. Inside you'll find red-and-white checker, vinyl-covered tables and walls full of memorabilia covering the span of 1973 (when the restaurant opened) to the present. This was the first pizza joint within a 50 mile radius when it first opened. Its longevity is a testament to the customer loyalty of the quality foods offered here. Expect relaxed and casual service.