The chef takes Southern style to new heights at the homespun-sounding café. Hearty soups, such as cream of mushroom with roasted red peppers, warm the heart. The signature shrimp and grits combines spicy, sauced shrimp with smoked Gouda cheese-blended grit cakes. Although desserts such as homemade turtle sundae or cappuccino crème brûlée are big enough to share, I doubt you will want to.
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