Georgia's Bistro

This casually elegant dining room specializes in Southern cuisine with a gourmet flair, incorporating such regional ingredients as pecans, peaches and Vidalia onions. Courses like Carolina rainbow trout, pork belly, Prestige Farms fried chicken and fried green tomatoes top the favorites. Homemade desserts are luscious and for those who cannot decide, the tasting trio features buttermilk pie, crème brûlée and peanut butter and jelly molten cake. A tasting menu also is available for you to try a bit of everything the chef's great at preparing, but whatever you choose, you won't go wrong.