This casually elegant restaurant specializes in Southern cuisine with a gourmet flair, incorporating such regional ingredients as pecans, peaches and Vidalia onions. The menu changes frequently, but you can expect items such as roast chicken, massive pork chops, juicy rib-eyes and local favorites like shrimp and grits as well as fried catfish. When the weather is nice, ask for patio seating and enjoy a view of the grounds and the lake.
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