Since 1993, this husband-and-wife team has been serving up home-style Southern favorites like fried chicken, glazed ham, oven roasted turkey and fried catfish. The menu at the all-you-can-eat buffet rotates daily. You can also order items from the limited menu, including fried seafood, grilled steaks, burgers and sandwiches. Standard breakfast selections are available in the morning. Thursday is the only day the restaurant is open for dinner.