Specializing in "low-country" comfort food, this restaurant features casual and relaxed dining. Entrées include meatloaf, Yankee pot roast, stuffed flounder, stuffed collard greens and a fried shrimp platter. Your choice of sides may include fried green tomatoes, black-eyed peas, and fried okra. Selections are offered in petite and platter sizes which is a great option when you just want a bite. For dessert, the Georgia bourbon peach cobbler satisfies a craving for something sweet.
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