For more than 20 years this restaurant has been serving up legendary steaks—the seafood is pretty tempting, too. Each meal is accompanied by scrumptious poppy-seed yeast rolls with honey butter which are addictive. Try the ahi tuna roll to start off the meal and save room for one of the many decadent, homemade desserts. Favorite dishes include Scottish salmon, filet mignon and a plethora of flavorful side dishes such as sautéed spinach and onion mashed potatoes.
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