Naturally, it is all about the burger here. Made from Angus beef, turkey, bison or vegetarian, the burgers are available in one-third and half-pound portions. There also are a few sandwiches and signature dogs. Guests can opt for one of the many standard selections or choose to build their own from a lengthy list of topping, bun styles and sides. For those up to a challenge, try to devour a three-pound triple decker and one pound of fries in 35 minutes.