French brasserie cuisine, a sophisticated but unpretentious atmosphere, and an extensive wine list are featured in this distinctively decorated and decidedly European restaurant. On the menu are classically prepared entrées and hors d'oeuvres, such as "Pork Brittany," escargot, boudin blanc, braised rabbit and salmon béarnaise along center cut steaks. There also are several sushi and nigiri offerings for diversity. Meals are enhanced by complex yet delicate sauces which really add a wow factor. From the raw bar you can get fresh clams and oysters on the half shell. A sampler platter which features crab, oysters, shrimp, clams, lobster and sauces for two to four guests is also available. Another treat is the charcuterie plate with incredibly rich duck pâté and rabbit rillettes along with meats, pickled vegetables and house spreads. Specialty cocktails, craft beers on tap and a lengthy list of vintages is available to add to your dining enjoyment.