Historic. This restaurant offers an upscale and sophisticated atmosphere with beautiful art work, high ceilings, polished wood floors and walls, custom chairs and sofas in the lounge area and distinctive lighting accents. The food is prepared to perfection with tempting appetizers like Kessler calamari with sweet olives and tomato concasse or choose hand-harvested Carolina scallops with Madagascar vanilla-corn emulsion, wild mushrooms and asparagus. The wine list is extensive. Entrées are just as creative. Try the coffee-lacquered duck with hazelnuts, celeriac-potato galette, summer pea flan, orange syrup and chervil coulis, or the calypso glazed wild Georgia game fish with rum runner Sapelo Island clams, black beans, candied fingerling sweet potatoes and cilantro essence. Desserts put the exclamation point on the evening with such temptations as peach tart three ways, white chocolate banana bread pudding or seasonal berries.