Enjoy a wide selection of Latin American specialties with dishes from Cuba, Columbia, Peru, Puerto Rico and Mexico at this cozy restaurante internacional. Whether it's a simple empanada, a hardy sandwich or a full entrée, it's on the menu. I had the skirt steak. It was so well marinated I could almost cut it with a fork, and the flavors were wonderful. Other than steak, traditional seafood, chicken and stuffed corn cakes are listed along with sides like fried plantains and yuca.