Historic. Boasting brick walls, large arched windows and wood floors, this restaurant resides in a historic building built around 1902. Features include a well-rounded menu of steaks, seafood and pastas. During lunch diners can find lighter fare with sandwiches and salads dominating but a few full entrée menu favorites remain available. Specialties include crab cakes, shrimp and grits, and smoked salmon, which is the size of a main course.
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