Although the exterior of this restaurant is not the most inviting—a storefront in a small strip mall with dark tinted windows and full-length curtains—the inside features a vibrantly colored dining room and smiling staff. The menu includes traditional Creole meatballs, Creole shrimp, jerk chicken dishes, marinated turkey wings, ox tail stew, fried pork and a host of other island specialties. It's not just a meal, it's an experience. Go ahead. You won't be disappointed.