This restaurant is located in a restored and converted bank building, although there is little evidence of the building's former use. The upscale, yet comfortable, décor blends mixed mediums to create a modern visual. The cuisine draws on the chef's creative talents and combines French and Italian influences with upscale Southern flavors, using local and regional products as much as possible. The menu changes seasonally and offers daily specials driven by market availability. The tempting specialty desserts are a fitting end to an overall high-quality dining experience. Al fresco dining also is available on the rear patio where the bank's drive-through window was located. You also can grab a libation in The Perch sitting atop the restaurant.