Historic. The upbeat atmosphere and bustling activity here make for a contagiously enjoyable dining experience where the waitstaff may surprise you by simply bursting into song. Appetizers include crispy fried green tomatoes and crab-stuffed portobello mushrooms. Barbecue shrimp over grits and chicken pot pie are two house specialties that give guests a sample of Southern cooking at its best. Cheese biscuits melt in your mouth, and the pear cobbler and sock-it-to-me cake are fitting finales. All you can eat buffets are offered for lunch and dinner, in addition to the regular menu. Sunday is buffet only and service stops at 5 p.m.