Getting here is half the fun, but when you see this simple weathered shack on a dock, you may wonder why you made the drive. Trust me, once you sample the food you'll forget all that and just pine for more. Each dish is perfectly prepared and served at the best temperature to enjoy the tenderness and complex flavors the chef imparts to his creations. The pan seared catch of the day and the quail and rabbit sausage are always good choices.
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