Pizza, pizza, pizza is what they do at this busy spot. Bring an appetite (even the single slices are huge) and some patience as seating is limited on the interior (patrons getting to-go orders are not permitted to wait in the dining room or bar area due to the size restrictions). The pizza is really good and features old-style toppings—the most adventurous of which is pineapple. Lunch is only available on weekends. Also bring cash as they do not accept credit cards.
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