The name says championship while the awards on the wall attest to that fact. This spot is barbecue worthy of blue ribbons on a national level. Rev up the taste buds with some Brunswick stew or redneck nachos, then dig into one of the many hearty portions of beef, pork or chicken, all cooked to tender perfection and served with Texas toast. For those who are really hungry, ask for the big Wiley which adds an additional half-pound of meat to any selection.
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