Diners should prepare for an experience like none other when stepping through the doors of The Georgian Room. Gorgeous antique gold and crystal chandeliers, stone arches and fine art set the tone for unparalleled service and masterfully prepared cuisine. Prepare to be wowed from start to finish with the artistically presented seasonal menu. Local and regional ingredients come together on the curated selections, but equally enjoyable are the tantalizing bite-size sample courses. The menu offers classic dishes with a French flair using freshly sourced selections such as North Atlantic line-caught halibut, Peekytoe crab salad and A5 Miyazaki Wagyu beef. Save room for the decadent Valrhona chocolate mousse, one of the restaurant’s highly touted dessert offerings.