The menu here centers on fresh Creole and Cajun specialties like boudin, gumbo, jambalaya and a few Lowcountry items like shrimp and grits. All of it is flavorful and can be spiced up or toned down to your liking. The décor has a casual nautical theme, which is perfect for this island location. Each meal is enhanced by friendly servers who kick off the meal with a small treat. Opt for a seat on the patio to enjoy the marsh views.