I love the historic appeal of this restaurant. I can almost hear the train whistle blowing!
AAA Inspector Notes
Situated in a converted railroad depot from 1912, this kitchen features different takes on traditional American cuisine. Interesting items include pork belly, tenderloin, sausage made on the premises, Georgia wild shrimp and bone-in pork chops. There is also a catch of the day and a braise of the day. There also is a great selection of beer and bourbon.