This elegant restaurant nurtures an upscale feel in its covered open-air setting. On select nights diners enjoy pleasant Caribbean-style entertainment as they sample the chef's fare. Fresh regional ingredients mingle with island spices and exotic fruit in several local favorite dishes. The pumpkin and coconut risotto to start and Caribbean spiced steak as a main course come highly recommended. Dress code is elegant casual. There are age restrictions for children in the dining room past 7 p.m.