AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Guests can find a gorgeous beach, charming al fresco dining under an attractive wood structure and amazing food at this spot. The food is delicious because the talented chef uses fresh Grenadian ingredients. Expect tapas items like double baked callaloo soufflé and such entrées as a fresh catch with shrimp bisque and saffron risotto. If they still have the banana crumble, it is a dish that you will remember for a long time. Lunch ends at 3 pm but the tapas menu continues until 6 pm.