Guests can find a gorgeous beach and charming al fresco dining under an attractive wood structure and amazing food here. It's delicious because the talented chef uses fresh Grenadian ingredients. Expect tapas items like double baked callaloo soufflé and entrées like fresh catch with shrimp bisque and saffron risotto. If they still have the banana crumble, it is a dish that you will remember for a long time. Lunch ends at 3 p.m. but the tapas menu continues for another hour and a half.