Perched over St. George's Harbour, this simply designed restaurant offers great views and many felt pen signatures on walls from past diners. The savory Caribbean-inspired food has a creative flair. The crab back starter, a recipe of stuffed and baked land crab, as well as the curried goat are signature dishes but the rest of the menu is so appealing guests will be hard pressed to decide. There are lots of seafood choices. Wednesday night is special-priced curry night.
