AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Natives beat the tam-tam (drum), and locals and tourists alike beat a path to this popular eatery for hearty and satisfying meals. The young, no-nonsense waitstaff serves French Creole cuisine—including such signature dishes as boudin, farci, fish blaff, cheval, goat and Colombo—in an al fresco garden atmosphere. The cheval, if you can curtail your emotional response, is a fantastic dish and well worth the try for those with a good appetite.