Tucked in a quiet corner of the busy Pointe-a-Pitre Marina, the restaurant treats guests to an exceptional menu of fine French cuisine served in a warm cozy atmosphere. Sophistication—in the form of rich sauces and specialty ingredients—marks each made-to-order course. The menus are in French, but will be translated in full on request. The service is polished, professional and well timed, with staff offering sophisticated, yet personable service. Dinner only on Saturday.