When in Mexico, why not try to eat like a Mexican? I say go for it, with the tasting menu featuring exotic and authentic regional specialties. Salut!
AAA Inspector Notes
This menu is going to grab your attention even if you are not an adventuresome diner. Items like grasshopper quesadillas are the real deal! Other classic Mexican regional recipes include a variety of mole dishes served with black beans and rice, stuffed poblano chile or sizzling molcajetes. The chef has created a mix-and-match tasting menu that can be paired with tequila to get the full Mexican experience. Fine grilled steaks, fresh grilled fish and simple tortilla soup are also offered.