Inspector Pick (Cuisine/Specialty): I love how they take local primordial ingredients...nopal, achiote, xocolatl and fuse them into striking contemporary creations, loaded with "WOW!".
The talented chef presents a unique and creative interpretation of regional cuisine. Attentive, personalized service and upscale décor add to an excellent dining experience. The chef's own specialties, such as dual-colored gazpacho, are not to be missed. I love their refreshing gazpacho and vichyssoise soups. Want to see a floor show? Ask for a table by the theater kitchen.