This is a great family-friendly option for those looking for fresh food at a reasonable price. Small- and big-plate options are available. Recommendations include the crunchy coconut shrimp, battered in tempura then dusted with coconut and lightly fried and served with a scrumptious plum-and-honey-mustard dipping sauce. The crab and avocado salad also is a menu highlight. It is served on romaine lettuce with carrots, shaved Parmesan cheese and a creamy homemade peppercorn dressing. Other menu items include sticky baby back pork ribs and fresh island fish. The casually dressed waitstaff provides attentive service. Choose a table on the tiki-lit lanai overlooking the marina or in the tropical-inspired dining room complete with bamboo sticks, surf boards and surfing photos hung on the wall. Plan to arrive early for lunch and dinner if you want to dine on the patio as reservations are not accepted.