This contemporary café is built on stilts overlooking Hilo Bay. It features a range of casual lunch offerings from sushi, grass-fed beef burgers and fresh-catch fish tacos to more complex dinner items such as macadamia nut-crusted scallops. Be sure to peruse the cocktails and nonalcoholic beverage menus for some nice selections. I particularly enjoyed the Tahitian limeade with coconut.
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