Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The level of creativity as well as the quality of ingredients used went above and beyond my expectations! This is not your typical casual restaurant.
AAA Inspector Notes
The changing menu at this ultra casual spot exemplifies creativity and the use of local ingredients. It typically offers four small plates and four entrées each day. Favorites include braised beef cheek udon noodles with fresh market vegetables, pickled ginger and poached egg. Other entrées may include vegan noodle soup, salty fish fried rice and oyster sauce sauté.
