Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The level of creativity as well as quality of ingredients used is above and beyond expectations! This is not your typical 2 diamond restaurant.
AAA Inspector Notes
The chef here exemplifies creativity in the changing menu, which utilizes local ingredients. The typical menu at this ultra casual spot offers four small plates and four entrées each day. Favorites include braised beef cheek udon noodles with fresh market vegetables, pickled ginger and a poached egg. Other entrées may include vegan noodle soup, salty fish fried rice and oyster sauce sauté.