Located outside of Waikiki, this wonderful neighborhood bistro serves contemporary cooking such as grilled pork chops, pan-roasted rib-eye steak, beet gnocchi and free range chicken breast. Fresh ingredients from island farms are utilized. There are daily specials and a fresh fish of the day prepared according to the chef's whim. Be sure to save room for the mouthwatering desserts, particularly the peanut butter and chocolate affogato. Paid parking is available behind the restaurant.