Dining here is always a treat for me as this chef can make something as basic as creamed corn make your eyes roll to the back of your head!
AAA Inspector Notes
Elegant island décor created by local designer Mary Philpotts immerses diners in a soft, mellow glow. Chef Mavrothalassitis is the founding member of Hawaiian Regional Cuisine and, with his dynamic team of chefs, is on the cutting edge of trendsetters focused on only the freshest seafood and produce from trusted local purveyors. Imaginative and creative dishes delight with flexible four- and six course menus as well as the grand tasting menu, all with optional wine pairings. Courses are expertly delivered by a professional waitstaff and wine steward.