Chef Mavro

Elegant island décor created by local designer Mary Philpotts immerses diners in a soft, mellow glow. Chef Mavrothalassitis is the founding member of Hawaiian Regional Cuisine and, with his dynamic team of chefs, is on the cutting edge of trendsetters focused on only the freshest seafood and produce from trusted local purveyors. Imaginative and creative dishes delight with flexible four- and six course menus as well as the grand tasting menu, all with optional wine pairings. Courses are expertly delivered by a professional waitstaff and wine steward.