This popular spot features an outstanding location with an open-air dining room overlooking Waikiki beach and an island-inspired menu. Diners enjoy pupus such as coconut crusted calamari and poke tacos followed by salads featuring local greens. With a focus on seafood, menu choices include fire-grilled ahi and coconut seafood chowder in addition to chicken and beef options. Save room for the "Hula Pie." A sunset, three-course chef's tasting menu is offered from 4:45 to 5:45 Monday to Friday. Reservations are highly recommended. Parking is available at the Ohana Waikiki East hotel if valet is full.
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