On the third floor of Neiman Marcus, this popular and slightly upscale restaurant with distant ocean views offers amazing lunch and dinner selections with locally sourced ingredients when available. Recommended choices include the lobster club sandwich, ahi melt and rib-eye roast beef sandwich. The dinner menu features lobster linguine, grilled Australian lamb chops and pan seared scallops. High tea is served Sunday 3-5 pm, which requires a reservation. Terrace seating is available.